Compatible versions
Gaspacho poivrons, coriandre et réduction balsamique
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce balsamique.
- 60 g de sucre en poudre
- 120 g de vinaigre balsamique
- 800 g de poivrons rouges, épépinés et coupés en morceaux
- 200 g de tomates, coupées en quatre et épépinées
- 1 bouquet de coriandre fraîche
- 40 g d'échalotes, coupées en deux
- 2 gousses d'ail, coupées en deux
- 160 g de jus d'orange
- 80 g d'huile d'olive
- 3 pincées de sel
- 2 pincées de poivre 5 baies
- Nutrition
- per 1 portion
- Calories
- 543.3 kJ / 130.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 14.5 g
- Fat
- 7 g
- Saturated fat
- 0.9 g
- Fiber
- 1.9 g
- Sodium
- 584.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho
12h
Gaspacho de poivron, réduction de balsamique
20min
Tartare de champignons
35min
Soupe froide concombre-menthe et quenelles de chèvre frais
15min
Gaspacho de carotte
1h 40min
Poisson à la thaïe
1h
Gaspacho
2h 25 min
Dip artichaut-mascarpone
15min
Gaspacho poivron-framboise
10min
Crème anglaise au lait de coco, asperges et épinards
45min
Mille-feuille de pomme à la mâche et aux noix
15min
Gaspacho concombre-feta
10min