Compatible versions
Velouté de betteraves, poireau, pommes, sarrasin et noix
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de betteraves crues coupées en morceaux
- 125 g de blanc de poireau coupé en tronçons
- 150 g de pommes coupées en quatre
- 800 g d'eau
- 1 cube de bouillon de légumes
- 80 g de sarrasin décortiqué
- 50 g de crème liquide 30-40% m.g. pour le service
-
50
g de mâche pour le service
or 50 g de roquette pour le service - 50 g de cerneaux de noix pour le service
- Nutrition
- per 1 portion
- Calories
- 420.5 kcal / 1759.3 kJ
- Protein
- 12.8 g
- Fat
- 15 g
- Carbohydrates
- 53.8 g
- Fiber
- 9.5 g
- Saturated fat
- 4.3 g
- Sodium
- 570 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
