Search
Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto
4.1 13 ratings
Prep. 25min
Total 2 h 10min
4 portions
Sign up for free

Ingredients

  • cod fillets skin-on (approx. 7 oz ea.)
    4
  • extra virgin olive oil plus extra to garnish
    2 tbsp
  • fresh thyme plus extra to garnish
    4 sprigs
  • lemon zest, grated plus extra to garnish
    2 tsp
  • water to fully submerge bags (not higher than max. fill mark 2.2 l)
    56 oz
  • lemon juice, freshly squeezed plus 1 tsp to garnish
    1 oz
  • shallots cut in halves
    1 oz
  • raw beets in pieces (1 in.)
    7 oz
  • extra virgin olive oil
    1 oz
  • risotto rice (e.g. Carnaroli or Arborio)
    9 ½ oz
  • dry white wine
    4 ½ oz
  • water
    20 ½ oz
    20 ½ oz vegetable broth
  • vegetable stock paste
    1 tsp
    ½ vegetable stock cube, crumbled
  • fresh lemongrass cut in slices (2 in.)
    1 - 2 stalks
  • salt
    1 ½ tsp
  • ground white pepper
    ¼ tsp
  • unsalted butter
    1 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1501 mg
Protein 42 g
Calories 2366 kJ / 565 kcal
Fat 18 g
Fiber 2.7 g
Saturated fat 7 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6(21)

2 h 15min

Sous-Vide Korean Style BBQ Pork Loin

Sous-Vide Korean Style BBQ Pork Loin

4.7(10)

4 h 50min

Steamed Asparagus

Steamed Asparagus

4.9(34)

35min

Jumbo Shrimp with Vermicelli

Jumbo Shrimp with Vermicelli

4.2(29)

30min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

4.8(57)

1 h

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.7(17)

45min

Caprese Egg White Omelet

Caprese Egg White Omelet

4.4(11)

20min

Cioppino

Cioppino

4.4(36)

55min

Shrimp Sauté

Shrimp Sauté

4.7(48)

25min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5(31)

1 h 50min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9(26)

55min