Devices & Accessories
Thai-Style Chicken Omelet
Prep. 25min
Total 50min
2 portions
Ingredients
-
oil1 oz
-
garlic clove1
-
chicken breasts, air-chilled, boneless and skinless cut in strips (½ in. x 1 ½ in.), patted dry with paper towels9 oz
-
spring onion sliced (approx. 1 in.)1
-
brown sugar2 tsp
-
cherry tomatoes cut in halves3 ½ oz
-
soybean sprouts, fresh1 ½ oz
-
cilantro½ bunch
-
sweet chili sauce1 oz
-
lime juice1 tsp
-
large eggs4
-
sesame oil2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
2 tbsp unsalted butter, dividedoil divided2 tbsp
-
red chili pepper deseeded, chopped1
Difficulty
medium
Nutrition per 1 portion
Sodium
1024 mg
Protein
45 g
Calories
2614 kJ /
624 kcal
Fat
41 g
Fiber
1.6 g
Saturated fat
6 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Crema de Malanga (Creamy Malanga Soup)
35min
Shrimp Pasta Salad with Cilantro Pesto
35min
Chicken Meatballs in Marinara Sauce
30 h
Citrus Salad with Mint Vinaigrette
30min
Brandy Chicken Liver Pâté
3 h 25min
Deli Macaroni Salad
1 h 45min
Coleslaw
10min
Spring Garden Minestrone Soup
50min
Muffin Pan Lasagnas
1 h
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Creamy Broccoli Salad
10min