Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 1 oz vegetable oil
- 14 ½ oz red onions cut into wedges
- 32 oz chicken thighs, boneless and skinless organic, halved
- 1 orange
Sauce
- 1 - 2 oz fresh ginger to taste, cut into pieces (½ in.)
- 3 garlic cloves
- 2 - 3 oz honey to taste
- 1 oz tomato paste
- 2 oz rice wine vinegar
- 2 oz soy sauce
- 1 tbsp sesame oil
- 1 oz water
- 2 tbsp cornstarch
- 1 - 2 tbsp chili garlic sauce to taste
- fresh chilies red and green, sliced
- fresh cilantro leaves to garnish
- cooked rice to serve
- Nutrition
- per 1 portion
- Calories
- 599 kcal / 2506 kJ
- Protein
- 32 g
- Fat
- 37 g
- Carbohydrates
- 35 g
- Fiber
- 2 g
- Saturated fat
- 9 g
- Sodium
- 1077 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
