
Devices & Accessories
Gin en lavendelijs
Prep. 5min
Total 14 h 35min
10 porties
Ingredients
-
suiker150 g
-
melk min. 3,2%620 g
-
lavendelbloemen gedroogd (± 5 g)1 ½ - 2 el
-
eierdooiers4
-
vanillestokje enkel het merg1
-
crème fraîche320 g
-
vers geperst citroensap1 el
-
gin droog40 - 50 g
Nutrition per 1 portie
Calories
188.9 kcal /
790.4 kJ
Protein
3.5 g
Fat
9.9 g
Carbohydrates
19.6 g
Fiber
0.2 g
Saturated fat
5.4 g
Sodium
44.8 mg
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