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Ingredients
- 900 g water
- 100 g boekweitkorrels
- 30 g havervlokken
- 50 g gemengde zaden
- 50 g Parmezaanse kaas, in stukken
- 100 g courgettes, in stukken (2-3 cm)
- 50 g uien, in vieren gesneden
- 1 wortel, in stukken (2 cm) (± 70 g)
- 1 teentje knoflook
- 3 verse basilicumbladeren
- 2 takjes verse peterselie, enkel de bladeren
- 1 - 2 snuifjes zout
- ½ tl gerookt paprikapoeder (optional)
- 50 g paneermeel
- 3 - 4 el zonnebloemolie
- Nutrition
- per 4 porties
- Calories
- 6819.9 kJ / 1630 kcal
- Protein
- 54 g
- Carbohydrates
- 157 g
- Fat
- 94 g
- Saturated fat
- 19 g
- Fiber
- 25 g
- Sodium
- 1369 mg
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