Devices & Accessories
Rote-Bete-Ziegenkäse-Eis mit Kräckern
Prep. 30min
Total 15 h
8 Portionen
Ingredients
-
Zucker150 g
-
Eigelb6
-
Milch400 g
-
Sahne375 g
-
Ziegenfrischkäse in Stücken300 g
-
Salz5 Prisen
-
Dinkel-Vollkornmehl170 g
-
Olivenöl50 g
-
Wasser170 g
-
Sesam1 EL
-
Balsamico, dunkel10 g
-
Rote Bete, gekocht in Stücken250 g
-
Zitronensaft30 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
391 mg
Protein
14 g
Calories
2285 kJ /
546 kcal
Fat
37 g
Fiber
1 g
Saturated fat
19 g
Carbohydrates
41 g
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Levante-Küche
15 Recipes
Germany
Germany
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