Curried Cauliflower and Chickpea Salad
TM6 TM5

Curried Cauliflower and Chickpea Salad

4.5 (21 ratings)

Ingredients

  • 1 can chickpeas (approx. 15 oz)
  • 1 tbsp curry powder
  • 3 oz extra virgin olive oil, divided
  • 16 oz cauliflower, broken into md. florets
  • 2 oz tahini, well stirred
  • 1 oz lemon juice
  • 2 oz lime juice
  • 1 tbsp honey, to taste
  • ½ tsp ground turmeric
  • 1 tsp salt
  • 1 red bell pepper, diced (½ in.), (approx. 4 oz)
  • 4 tbsp raisins
  • 2 tbsp cilantro, chopped
  • ½ package baby spinach, to taste

Nutrition
per 1 portion
Calories
1364 kJ / 326 kcal
Protein
8 g
Carbohydrates
32 g
Fat
21 g
Fiber
7 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes