Devices & Accessories
Texas White Bean Salad
Prep. 5min
Total 15min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil2 oz
-
Parmesan cheese cut into pieces2 oz
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar1 oz
-
lime juice2 oz
-
red bell pepper½ oz
White Bean Salad
-
2 cans black-eyed peas, (approx. 15 oz ea.), rinsed and drainedwhite beans (approx. 15 oz ea.), rinsed and drained2 cans
-
sweet corn kernels (approx. 14.5 oz), drained1 can
-
red onions quartered5 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
cilantro leaves and tender stems1 oz
-
jalapeño chili de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
962 kJ /
230 kcal
Fat
6 g
Fiber
7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Southwest Quinoa
40min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Colcannon with Sausages and Guinness Gravy
1 h 5min
Chicken and Spinach Salad with Bulgur Wheat
40min
Spiced Corn Salad
25min
Lentil Mushroom Stroganoff
55min
Fish Tacos
45min
Cauliflower Artichoke Cheese Bake
1 h 10min
Lemony Broccoli and Chickpea Pitas
45min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25min
Black Bean Dip
5min
Mushroom and Spinach Strata
2 h 10min