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Ingredients
Cherry and Vanilla Bean Purée
- 4 vanilla bean pods
- 36 oz maraschino cherries, pitted, destemmed and drained
- 1 tsp vanilla extract
- 8 oz cranberry juice
Mai Tai
- 1 oz light rum
- ½ oz Amaretto, Disaronno
- ½ oz Cointreau
- 1 oz freshly squeezed orange juice
- 2 oz pineapple juice
- 6 ice cubes, divided
- 1 oz dark rum, divided, to float
- maraschino cherries, to garnish
- pineapple, sliced, to garnish
- 1 lime, cut into wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 4377.9 kJ / 1046.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 240.8 g
- Fat
- 1.3 g
- Saturated fat
- 0 g
- Fiber
- 17.4 g
- Sodium
- 27.3 mg
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