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Ingredients
- 250 g de beurre, en morceaux (± 2 cm), congelé
- 250 g de farine de blé, et un peu plus pour travailler la pâte
- 110 g d'eau froide
- ½ c. à café de sel
-
400
g de saucisses chipolata (± 20 g chacune, 8 cm de long)
or 400 g de saucisses à hot-dog (± 50 g chacune), en morceaux de 8 cm - 1 oeuf, battu
- 9 olives noires, dénoyautées, coupées en 2
- 150 g de ketchup, pour servir
- Nutrition
- per 1 morceau
- Calories
- 952.2 kJ / 227.6 kcal
- Protein
- 5.3 g
- Carbohydrates
- 13.2 g
- Fat
- 17.4 g
- Saturated fat
- 9 g
- Fiber
- 0.5 g
- Sodium
- 321.8 mg
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