Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 60 g de cebolla en trozos
- 1 guindilla roja seca en trozos
- 30 g de aceite de oliva
- 300 g de carne picada vegetariana
- 50 g de tomate concentrado
- 400 g de tomate troceado en conserva
- 250 g de agua
- 1 pastilla de caldo de verduras
- ½ cucharadita de pimienta molida
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 850 g de batatas pelada, en trozos (2-3 cm)
- 100 g de crème fraîche
- 100 - 150 g de queso feta
- hojas de albahaca fresca para servir
- Nutrition
- per 1 ración
- Calories
- 1351.1 kJ / 322.9 kcal
- Protein
- 16.5 g
- Carbohydrates
- 40.1 g
- Fat
- 12.2 g
- Saturated fat
- 4.7 g
- Fiber
- 8.5 g
- Sodium
- 648 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas de berenjena con salsa de pimientos
2h 45min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Curry de champiñones y garbanzos con espinacas
30min
Arroz basmati con curry de garbanzos y pan indio (Cocción de arroz)
1h
Guiso de verduras italiano
40min
Arroz vietnamita con verduras
55min
Curry vegano de berenjenas
50 min
Ensalada de espelta con salmón y verduras
45min
Lasaña de lentejas vegana
2h 20min
Curry vegano con tofu
30min
Coliflor tika masala
30min
Bulgur con verduras y salsa de champiñones
50 min