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Ensalada de bulgur con rúcula, melocotón y aguacate
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Ingredients
- 800 g de agua
- 120 g de bulgur
- 50 g de almendras tostadas sin sal
- 100 g de rúcula
- 3 melocotones en dados (1 cm)
- 1 aguacate en dados (1 cm)
- 40 g de zumo de limón
- 60 g de aceite de oliva
- 20 g de miel
- ½ cucharadita de comino molido (optional)
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1608 kJ / 384 kcal
- Protein
- 9.1 g
- Carbohydrates
- 44.1 g
- Fat
- 22.3 g
- Saturated fat
- 2.7 g
- Fiber
- 10.6 g
- Sodium
- 376.6 mg
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