Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmon in mushroom cream sauce with potatoes
Prep. 30min
Total 50min
6 portions
Ingredients
-
water500 g
-
butter plus extra for greasing20 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)6
-
lemon preferably organic, grated zest and juice1
-
salt1 tsp
-
freshly ground pepper plus extra to taste2 pinches
-
potatoes cut in pieces (2-3 cm)900 g
-
shallots cut in halves150 g
-
button mushrooms cut in slices500 g
-
dry white wine75 g
-
cream75 g
-
270 g cream cheesespreadable cheese (e.g. Laughing Cow®)270 g
-
ground nutmeg½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1147.1 mg
Protein
37 g
Calories
2574.7 kJ /
615.4 kcal
Fat
35.9 g
Fiber
5.3 g
Saturated fat
16.4 g
Carbohydrates
35.5 g
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