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Ingredients
- 300 g di mollica di pane a pezzi
- 200 g di latte
- 4 melanzane violette rotonde piccole
- 25 g di olio extravergine di oliva
- 1 rametto di origano fresco le foglioline
- 200 g di acqua
- ½ cucchiaino di sale
- 150 g di mortadella a pezzi
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 60 g di cipolla a pezzi
- 3 uova
- 100 g di ricotta fresca ben scolata
- 3 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 2 pomodori cuore di bue a fette sottili
- Nutrition
- per 1 porzione
- Calories
- 851.5 kcal / 3562.5 kJ
- Protein
- 39.5 g
- Fat
- 36 g
- Carbohydrates
- 98.5 g
- Fiber
- 11.7 g
- Saturated fat
- 14.7 g
- Sodium
- 769.3 mg
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