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Ingredients
- 4 échalotes, coupées en deux
- 40 g de beurre
- 3 pincées de sel
- 3 pincées de poivre moulu
- 400 g de filets de dorade, sans peau et désarêtés, coupés en morceaux
- 2 c. à soupe de crème fraîche
- 1 c. à soupe de moutarde
- Nutrition
- per 1 portion
- Calories
- 1053.3 kJ / 252.3 kcal
- Protein
- 19.8 g
- Carbohydrates
- 5.5 g
- Fat
- 16.8 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 550.3 mg
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