
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz cashews
- water, to soak
Curry Leaf Oil
- 1 ½ oz fresh curry leaves, destemmed
- 2 oz grapeseed oil
- 1 pinch sea salt
Curry Leaf Yogurt
- 5 oz filtered water
- 1 oz apple cider vinegar
- 1 oz agave
- 1 tsp sea salt
Tikka Sauce
- 2 oz extra virgin olive oil
- 2 tbsp curry powder
- 2 tbsp apple cider vinegar
- 1 tsp salt
Potato Breads
- 30 oz water
- 15 oz potatoes, peeled and cubed (2 in.)
- 1 oz fresh dill fronds (approx. 1 bunch)
- fresh curry leaves, destemmed (approx. 1 handful)
- 15 oz all-purpose flour
- 16 oz extra virgin olive oil, to fry (2 tbsp per batch)
- 4 avocados, peeled, sliced in wedges
- microgreens, to garnish
- edible flowers, to garnish
- Nutrition
- per 1 portions
- Calories
- 4896.7 kJ / 1170.4 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73.8 g
- Fat
- 94.3 g
- Saturated fat
- 14.4 g
- Fiber
- 11.8 g
- Sodium
- 564.7 mg
Alternative recipes
Show allVegetarian Chili
50min
Root Vegetable Gratin
1h 25min
Pesto Pizza Dough
4h
Rainbow Bowl
1h 15min
Tomato and Feta Pasta
50min
Almond Pulp Galette with Tomatoes
1h 50min
Fakes Moutzentra (Lentils with Rice)
45min
Dosa (Indian Rice and Lentil Crepes)
16h
Tapenade Pizza Dough
4h
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Southwest Quinoa
40min