Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, in pieces
- 2 ½ oz tomato paste
- 2 garlic cloves
- 1 - 2 chipotle chilies, canned, to taste
- 1 tsp vegetable stock paste
- 2 tsp dried Mexican oregano
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp paprika
- ½ oz extra virgin olive oil
- 14 ½ oz canned diced tomatoes, with juices
- 2 cans black beans (14.5 oz ea.), rinsed and drained
- 4 oz frozen sweet corn
- 8 oz water
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- sour cream, to serve
- chopped fresh cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 15 g
- Sodium
- 383 mg
In Collections
Alternative recipes
Vegetarian Chili
50 min
Lentil Mushroom Stroganoff
55 min
Green Lentil Risotto with Asparagus
45min
Curried Lentils
5h 15min
Cauliflower and Date Tagine
55 min
Black Bean Soup with Parmesan Crisps
55 min
Tortilla Soup
25 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Chickpea and Lentil Soup with Dukkah
1h 5 min
Pumpkin Chili
50 min
Southwest Quinoa
40 min
Vegan Cashew Sauté
35 min