Devices & Accessories
Falafel Waffle
Prep. 20min
Total 40min
4 portions
Ingredients
Tahini Sauce
-
tahini3 oz
-
water3 oz
-
lemon juice2 oz
-
salt½ tsp
Falafel
-
red onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems1 oz
-
fresh mint leaves10
-
canned garbanzo beans drained15 oz
-
bread crumbs2 oz
-
large egg1
-
ground cumin1 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
non-stick cooking spray
-
salad (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
967 mg
Protein
16.8 g
Calories
1665.8 kJ /
398.1 kcal
Fat
18.1 g
Fiber
13.3 g
Saturated fat
2.6 g
Carbohydrates
48.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Waffle Good Mash-Ups
12 Recipes
United States
United States
You might also like...
Spinach and Paneer Curry (Diabetes)
50min
Tuscan White Bean Stew
1 h
Pumpkin Chili
50min
Chickpea Ratatouille
1 h
Potato Curry Soup
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Miso Mushroom Toast with Tahini Yogurt
45min
Chicken Meatball Soup with Chickpeas
45min
West African Peanut Soup with Chicken
50min
Spring Garden Minestrone Soup
50min
Quick Refried Beans
20min