Devices & Accessories
Falafel Waffle
Prep. 20min
Total 40min
4 portions
Ingredients
Tahini Sauce
-
tahini3 oz
-
water3 oz
-
lemon juice2 oz
-
salt½ tsp
Falafel
-
red onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems1 oz
-
fresh mint leaves10
-
canned garbanzo beans drained15 oz
-
bread crumbs2 oz
-
large egg1
-
ground cumin1 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
non-stick cooking spray
-
salad (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
967 mg
Protein
16.8 g
Calories
1665.8 kJ /
398.1 kcal
Fat
18.1 g
Fiber
13.3 g
Saturated fat
2.6 g
Carbohydrates
48.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Waffle Good Mash-Ups
12 Recipes
United States
United States
You might also like...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Spring Greens and Grapefruit Salad
30min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Dairy Free Tzatziki
15min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50min
Light and Fresh Beet Pasta
20min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Green Shakshuka
40min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15min
Cauliflower Tabbouleh
10min
Golden Oatmeal
10min