Devices & Accessories
Quick and Spicy Black Beans
Prep. 15min
Total 20min
6 portions
Ingredients
-
serrano chili stem removed, seeds removed, if desired1
-
white onion cut into pieces4 oz
-
garlic clove1
-
ground cumin1 tsp
-
salt to taste¾ tsp
-
chili powder½ tsp
-
vegetable oil½ oz
-
black beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock5 oz
-
lime juice1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
504.8 mg
Protein
9.2 g
Calories
689.3 kJ /
164.7 kcal
Fat
2.9 g
Fiber
10.6 g
Saturated fat
0.5 g
Carbohydrates
26.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Spinach and Paneer Curry (Diabetes)
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Zoodles with Broccoli Pesto
30min
Spiralized Korean Cucumber Salad
25min
Potato Curry Soup
35min
Broccoli Red Lentil Soup
25min
Shaved Brussels Sprouts Salad
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Chickpea Ratatouille
1 h
Curry Seafood Chowder
1 h
Mushroom Taco Filling
35min
Sweet Potato Curry with Broccoli
30min