Devices & Accessories
Winter radish, citrus and cashew cream (Matthew Kenney)
Prep. 20min
Total 15 h 35min
8 portions
Ingredients
Cashew Cream
-
cashews300 g
-
salt¼ tsp
-
water to soak
-
virgin coconut oil (refined coconut oil)155 g
-
oat milk70 g
-
dairy free probiotic capsule powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil115 g
Radish and Citrus Salad
-
red radish mixed winter variety, watermelon, black or daikon radishes285 g
-
salt to taste
-
ground black pepper to taste
-
blood orange cut into segments2 - 3
-
fresh tarragon leaves, to garnish
-
watercress to garnish60 - 85 g
-
extra virgin olive oil to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
99.8 mg
Protein
7.8 g
Calories
2218.2 kJ /
530.2 kcal
Fat
50 g
Fiber
2.9 g
Saturated fat
22 g
Carbohydrates
18.3 g
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