Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

No ratings

Prep. 20min

Total 15 h 35min

8 portions

Ingredients

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Nutrition per 1 portion

Calories 530.2 kcal / 2218.2 kJ

Protein 7.8 g

Fat 50 g

Carbohydrates 18.3 g

Fiber 2.9 g

Saturated fat 22 g

Sodium 99.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Salmorejo

Salmorejo

10min

Caramelized Apple Spirals

Caramelized Apple Spirals

No ratings

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15 h 35min

Karachi halwa

Karachi halwa

3 h

G&T cocktail

G&T cocktail

5min

Thandi

Thandi

5min

Besan ki burfi

Besan ki burfi

5 h 5min

Fennel digestive

Fennel digestive

10min

Star anise and pistachio kulfi

Star anise and pistachio kulfi

24 h 20min

Peanut chutney

Peanut chutney

10min

Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes

1 h 35min

Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

1 h 40min