Devices & Accessories
Winter radish, citrus and cashew cream (Matthew Kenney)
Prep. 20min
Total 15 h 35min
8 portions
Ingredients
Cashew Cream
-
cashews300 g
-
salt¼ tsp
-
water to soak
-
virgin coconut oil (refined coconut oil)155 g
-
oat milk70 g
-
dairy free probiotic capsule powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil115 g
Radish and Citrus Salad
-
red radish mixed winter variety, watermelon, black or daikon radishes285 g
-
salt to taste
-
ground black pepper to taste
-
blood orange cut into segments2 - 3
-
fresh tarragon leaves, to garnish
-
watercress to garnish60 - 85 g
-
extra virgin olive oil to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
99.8 mg
Protein
7.8 g
Calories
2218.2 kJ /
530.2 kcal
Fat
50 g
Fiber
2.9 g
Saturated fat
22 g
Carbohydrates
18.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Paneer
4 h 5min
Vegan Green Pea Fritters
20min
Kumara (sweet potato) bites (9 months+)
55min
Lentil, spinach and cauliflower purée (first foods)
35min
Sweet potato, cauliflower and cumin purée (first foods)
30min
Peanut Milk (Metric)
5min
Spanish cheesecake (quesada pasiega)
45min
Pull apart bread with eggs and sun-dried tomatoes
1 h 30min
French Fries (Paul) Metric
1 h 15min
Green pea and feta hummus wraps
10min
Mango Sticky Rice
5 h
Tex-Mex Red Rice
1 h