Salsa vizcaína

Salsa vizcaína

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Prep. 10min
Total 40min
750 g

Ingredients

  • 300 g de cebolla en cuartos
  • 450 g de cebolla roja en cuartos
  • 3 dientes de ajo
  • 150 g de jamón serrano en dados
  • 150 g de aceite de oliva virgen extra
  • 30 g de pulpa de pimiento choricero
  • 2 pellizco de cayena molida (optional)
  • 150 g de agua

Difficulty

easy


Nutrition per 750 g

Sodium 4083 mg
Protein 54.1 g
Calories 8436.1 kJ / 2016.3 kcal
Fat 164.2 g
Fiber 12.9 g
Saturated fat 27.3 g
Carbohydrates 88.6 g

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