Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g Granny Smith apple, unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 26 mg
In Collections
Alternative recipes
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15 min
Quinoa Salad with Strawberry Vinaigrette
25min
Beetroot Carpaccio (TM5)
20min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Muhamara dip
5 min
Pumpkin leaf stew with prawns (M'boa com xima)
55min
Hummus
5 min
Matzah
30min
Turmeric Green Tea
20min
Kale, sprouts and red cabbage salad
4h 35min
Cauliflower with Pea Purée
40min
Paleo Banana Blueberry Loaf
1h 15min