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Ingredients
Salad
- 150 g Granny Smith apple unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt to taste
- ⅛ tsp ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 53.5 kcal / 223.8 kJ
- Protein
- 0.4 g
- Fat
- 5 g
- Carbohydrates
- 1.5 g
- Fiber
- 0.5 g
- Saturated fat
- 0.7 g
- Sodium
- 26 mg
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