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Ingredients
- 255 g cashew nuts
- water to soak
- 170 g butternut squash peeled, deseeded and cut into pieces (5 cm)
-
450
g vegetable broth
or 450 g water plus 2 tsp vegetable stock paste - 60 g nutritional yeast
- 170 g extra virgin olive oil
- 45 g apple cider vinegar
- 1 tbsp chilli powder
- 1 ½ tsp dried cayenne pepper flakes
- ½ - 1 tsp salt to taste
- tortilla chips
- guacamole to garnish
- pico de gallo to garnish
- fresh jalapeño chilli sliced, to garnish
- fresh cilantro chopped, to garnish
- Nutrition
- per 1 gram
- Calories
- 76.1 kcal / 318.3 kJ
- Protein
- 1.9 g
- Fat
- 6.8 g
- Carbohydrates
- 2.9 g
- Fiber
- 0.7 g
- Saturated fat
- 1.1 g
- Sodium
- 50.2 mg
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