Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric

3.0 2 ratings

Prep. 10min

Total 5 h 15min

1190 g

Ingredients

cashew nuts
255 g
water to soak
butternut squash peeled, deseeded and cut into pieces (5 cm)
170 g
vegetable broth
450 g
450 g water, plus 2 tsp vegetable stock paste
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried cayenne pepper flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño chilli sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 gram

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fiber 0.7 g

Saturated fat 1.1 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Slow cooked Mexican beef

1 h 30min

Venezuelan Shredded Chicken with Arepas

40min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Turmeric Basmati Rice with Currants

35min

Vegetarian Pizza

No ratings

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35min

Chicken with Mustard Sauce and Vegetable Soup

40min

Quinoa salad with crunchy vegetables

30min

Tinga de pollo (shredded chicken)

35min

Potato cakes

45min

Ginger Chicken Meatballs in Scallion Broth

1 h 10min

Game Day Guacamole

1 h