Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric

3.0 2 ratings

Prep. 10min

Total 5 h 15min

1190 g

Ingredients

cashew nuts
255 g
water to soak
butternut squash peeled, deseeded and cut into pieces (5 cm)
170 g
vegetable broth
450 g
450 g water, plus 2 tsp vegetable stock paste
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried cayenne pepper flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño chilli sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 gram

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fiber 0.7 g

Saturated fat 1.1 g

Carbohydrates 2.9 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
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