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Ingredients
- 300 g de fraises
- 200 g de rhubarbe, coupée en tronçons de 2-3 cm
- 60 g de sucre roux moelleux, type vergeoise
- 450 g de lait de soja
- ½ gousse de vanille (les graines seulement)
- 90 g de riz rond blanc, spécial dessert
- Nutrition
- per 1 portion
- Calories
- 629.7 kJ / 149.2 kcal
- Protein
- 4 g
- Carbohydrates
- 28.7 g
- Fat
- 1.7 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sodium
- 6.8 mg
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