Risotto fraise-rhubarbe

Risotto fraise-rhubarbe

3.0 5 ratings

Prep. 5min

Total 50min

6 portions

Ingredients

300 g de fraises
200 g de rhubarbe coupée en tronçons de 2-3 cm
60 g de sucre roux moelleux, type vergeoise
450 g de lait de soja
½ gousse de vanille (les graines seulement)
90 g de riz rond blanc, spécial dessert

Difficulty

easy

Nutrition per 1 portion

Sodium 6.8 mg

Protein 4 g

Calories 629.7 kJ / 149.2 kcal

Fat 1.7 g

Fiber 2 g

Saturated fat 0 g

Carbohydrates 28.7 g

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Also featured in

Thermomix® et moi - n°36 45 Recipes
France

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