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Ingredients
- 2 gousses d'ail
- 1 c. à soupe d'huile d'olive
- 1500 g d'eau
- 1 bouquet garni
- du sel
- du poivre moulu
- 2 poireaux en morceaux
- 2 carottes en tronçons
- 1 navet coupé en quatre
- 100 g de chou vert en un seul morceau
- 1 oignon coupé en deux
- 2 pommes de terre moyennes, coupées en deux
- 200 g de tofu ferme en cubes
- quelques brins de persil ciselés
- Nutrition
- per 1 portion
- Calories
- 231 kcal / 967 kJ
- Protein
- 10 g
- Fat
- 8 g
- Carbohydrates
- 26 g
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