Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 80 g de basilic frais
- 150 g d'huile d'olive
- ½ c. à café de sel
- 12 tranches de pain de mie blanc
- beurre, pour le pain
- 200 g de fromage de chèvre en bûche, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2231 kJ / 553 kcal
- Protein
- 17 g
- Carbohydrates
- 23 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche courgette-épinard à la feta
30min
Salade de pâtes, carottes, crumble et chèvre
25min
Quiche aux poireaux, bleu et noix
3h 30min
Bricks au chèvre, miel, menthe et citron
35min
Tomates farcies au chèvre et au poulet
1h
Tartine à la feta, aux tomates confites et courgettes rôties
30min
Flammekueche au chèvre et oignon rouge
1h 55min
Tacos aux œufs brouillés, avocat, champignons et tomates
2h 10min
Tarte fine chèvre, mozzarella et tomates
1h
Feuilleté de poireau au camembert
55min
Pain perdu au jambon
25min
Bricks aux courgettes et au chèvre
55min