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Ingredients
- 1000 g d'eau
- 1 c. à café de sel, et 1 pincée
- 10 g d'huile d'olive
- 300 g de riz
- 2 gousses d'ail
- 1 piment oiseau frais
- 1 c. à café d'huile d'arachide
- 16 crevettes cuites, décortiquées
- 1 pincée de poivre fraîchement moulu
- 1 c. à soupe de pâte de curry, type pâte de colombo
- 400 g de lait de coco
- Nutrition
- per 1 portion
- Calories
- 2381.5 kJ / 569.3 kcal
- Protein
- 14 g
- Carbohydrates
- 64 g
- Fat
- 27.8 g
- Saturated fat
- 21.3 g
- Fiber
- 2.3 g
- Sodium
- 664.8 mg
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