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Ingredients
- 500 g chana dal seca
- 80 g cebola cortada em pedaços
- 2 dentes de alho
- 60 g ghee
- 1 - 2 c. chá de flocos de malagueta seca, mais q.b. p/ guarnecer
- 1 c. sopa de garam masala
- 1 c. chá de caril em pó
- 1 anis estrelado
- 1000 g água, mais q.b. p/ demolhar
- 3 c. sopa de pasta de tamarindo
- 2 c. sopa de açúcar amarelo
- 150 g tomate fresco cortado em cubos
- 1 c. chá de sal
- 2 limas
- Coentros picados q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2661.7 kJ / 636.2 kcal
- Protein
- 27.2 g
- Carbohydrates
- 88.5 g
- Fat
- 24 g
- Saturated fat
- 10.7 g
- Fiber
- 18.5 g
- Sodium
- 689.6 mg
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