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Ingredients
Paneer
- 1800 g leite gordo
- 30 g vinagre de vinho branco
- 1 pitada de sal
- Óleo q.b. p/ fritar
Caril
- 200 g cebola cortada em pedaços
- 3 dentes de alho
- 10 g gengibre
- 1 c. chá de sementes de cominhos
- 1 c. chá de sementes de funcho
- 4 cravinhos
- 30 g óleo
- 250 g tomate em pedaços
- 2 c. sopa de folhas de coentros, mais q.b. p/ polvilhar
- 1 c. chá de açafrão-da-índia
- 1 c. chá de garam masala
- 1 pitada de sal
- 200 g leite de coco
- 400 g ervilhas descongeladas
- Nutrition
- per 1 dose
- Calories
- 2431.6 kJ / 581.2 kcal
- Protein
- 23.3 g
- Carbohydrates
- 51.2 g
- Fat
- 30.4 g
- Saturated fat
- 16.2 g
- Fiber
- 7.6 g
- Sodium
- 289.6 mg
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