
Devices & Accessories
Grisons Barley Soup
Prep. 20min
Total 55min
4 portions
Ingredients
-
yellow onions halved2 ½ oz
-
carrots cut into pieces (1 in.)2 oz
-
leeks cut into pieces (1 in.)3 ½ oz
-
celery cut into pieces (1 in.)3 ½ oz
-
beef jerky sliced into strips (¾ in.), (see Tip)3 ½ oz
-
unsalted butter1 oz
-
pearl barley2 ½ oz
-
water42 oz
-
vegetable stock cubes2
-
heavy whipping cream3 ½ oz
-
salt to taste1 pinch
-
fresh ground pepper to taste1 pinch
-
fresh flat leaf parsley (approx. 2 tsp), leaves only, finely chopped½ bunch
Nutrition per 1 portion
Calories
273 kcal /
1137 kJ
Protein
9 g
Fat
17 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Strawberry, Pineapple Shrimp Cocktail
50min
Baked Brie Pie
50min
Hungarian Mushroom Soup
35min
Sausage Stuffed Mushrooms
1 h 20min
Sweet Pea and Zucchini Soup
30min
Tex-Mex Turkey Soup
50min
Chicken Stroganoff Soup
55min
Mediterranean Shrimp and Orzo Soup
1 h 5min
Biltmore Broccoli and Cheddar Soup
45min
Broccoli and Cheddar Soup
40min
Shrimp Scampi
40min
Buttermilk Mashed Potatoes
35min