Grisons Barley Soup
TM6 TM5

Grisons Barley Soup

5.0 (4 ratings)

Ingredients

  • 2 ½ oz yellow onions, halved
  • 2 oz carrots, cut into pieces (1 in.)
  • 3 ½ oz leeks, cut into pieces (1 in.)
  • 3 ½ oz celery, cut into pieces (1 in.)
    or 3 ½ oz celeriac, cut into pieces (1 in.)
  • 3 ½ oz beef jerky, sliced into strips (¾ in.), (see Tip)
    or 3 ½ oz Swiss air-dried beef, e.g. Bündnerfleisch, sliced into strips (¾ in.), (see Tip)
  • 1 oz unsalted butter
  • 2 ½ oz pearl barley
  • 42 oz water
  • 2 vegetable stock cubes
  • 3 ½ oz heavy whipping cream
  • 1 pinch salt, to taste
  • 1 pinch fresh ground pepper, to taste
  • ½ bunch fresh flat-leaf parsley (approx. 2 tsp), leaves only, finely chopped

Nutrition
per 1 portion
Calories
1137 kJ / 273 kcal
Protein
9 g
Carbohydrates
19 g
Fat
17 g

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