Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.7 6 rating

Prep. 10min

Total 20min

24 pieces

Ingredients

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (optional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Difficulty

easy

Nutrition per 1 piece

Sodium 284.5 mg

Protein 5.4 g

Calories 662.8 kJ / 158.4 kcal

Fat 8.5 g

Fiber 1 g

Saturated fat 2.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Quick Beef Pho

Quick Beef Pho

45min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Slow Cooked Pork in Salsa Verde

Slow Cooked Pork in Salsa Verde

5 h 45min

Biltmore Chicken Posole

Biltmore Chicken Posole

1 h 30min

Cauliflower Tacos Al Pastor

Cauliflower Tacos Al Pastor

1 h 10min

Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

1 h 10min

Cajun Shrimp and Grits Waffles

Cajun Shrimp and Grits Waffles

1 h 10min

Chili Oil Noodles

Chili Oil Noodles

30min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Chicken Shawarma Bowl

Chicken Shawarma Bowl

1 h

Turkey Taco Bowl

Turkey Taco Bowl

1 h