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Spinach and Artichoke Garlic Bread
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- 3 ½ oz extra virgin olive oil
- 5 oz garlic cloves
- 3 oz baby spinach
- 4 oz Parmesan cheese, cut into pieces
- 4 oz cream cheese, diced
oz sour cream
or 1 oz plain yogurt
- 6 oz marinated artichoke hearts, drained
- ¼ tsp dried red pepper flakes, to taste (optional)
- ¼ - ½ tsp salt, to taste
- ⅛ tsp ground black pepper
- 2 French bread loaves (approx. 16 oz ea.)
- per 1 piece
- 662.8 kJ / 158.4 kcal
- 5.4 g
- 15.7 g
- 8.5 g
- Saturated fat
- 2.7 g
- 1 g
- 284.5 mg
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