Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.6 5 ratings

Prep. 10min

Total 20min

24 pieces

Ingredients

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (optional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Nutrition per 1 piece

Calories 158.4 kcal / 662.8 kJ

Protein 5.4 g

Fat 8.5 g

Carbohydrates 15.7 g

Fiber 1 g

Saturated fat 2.7 g

Sodium 284.5 mg

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