Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.7 6 rating

Prep. 10min

Total 20min

24 pieces

Ingredients

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (optional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Difficulty

easy

Nutrition per 1 piece

Sodium 284.5 mg

Protein 5.4 g

Calories 662.8 kJ / 158.4 kcal

Fat 8.5 g

Fiber 1 g

Saturated fat 2.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Buddha Bowl with Chicken (TM6)

1 h

French Toast

40min

Stuffed Chicken with Peanut Pipián

50min

Strawberries and Cream Popsicles

8 h 15min

Shrimp Tacos with Denver Salsa

25min

Spicy Szechuan Shrimp and Broccoli

40min

Layered Mexican Dip

25min

Green Chili Deviled Eggs

40min

Asian Stir Fry with Noodles

1 h 5min

Artichoke Alfredo Sauce with Fettuccine

45min

Chicken Salad Sandwich

15min

Chili Taco Dip

1 h