Spinach and Artichoke Garlic Bread
TM6

Spinach and Artichoke Garlic Bread

5.0 (3 rating)

Ingredients

  • 3 ½ oz extra virgin olive oil
  • 5 oz garlic cloves
  • 3 oz baby spinach
  • 4 oz Parmesan cheese, cut into pieces
  • 4 oz cream cheese, diced
  • 1 oz sour cream
    or 1 oz plain yogurt
  • 6 oz marinated artichoke hearts, drained
  • ¼ tsp dried red pepper flakes, to taste (optional)
  • ¼ - ½ tsp salt, to taste
  • ⅛ tsp ground black pepper
  • 2 French bread loaves (approx. 16 oz ea.)

Nutrition
per 1 piece
Calories
662.8 kJ / 158.4 kcal
Protein
5.4 g
Carbohydrates
15.7 g
Fat
8.5 g
Saturated fat
2.7 g
Fiber
1 g
Sodium
284.5 mg

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