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Ingredients
- 5 g de basilic frais
- 50 g de beurre, en morceaux
- 4 pincées de sel
- 4 pincées de poivre fraîchement moulu
- 4 filets de thon frais (100 g chacun env.)
- 200 g de riz basmati
- 1000 g d'eau
- 1 c. à café de gros sel
- 250 g de tomates, en morceaux
- persil frais, ciselé pour la finition
- Nutrition
- per 1 portion
- Calories
- 2749 kJ / 658.5 kcal
- Protein
- 34.5 g
- Carbohydrates
- 94.8 g
- Fat
- 15.5 g
- Saturated fat
- 8 g
- Fiber
- 2.5 g
- Sodium
- 1064.8 mg
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