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Ingredients
- 50 g parmesanost
- 10 g rapsolje
- 1 sjalottløk, delt i to
- 1 hvitløksfedd
- 300 g sopp, fersk, for eksempel kantarell, portobello, sjampinjong, shi-take
- 40 g smør
- 250 g byggryn, hele, skylt godt
- 60 g hvitvin
- 700 g vann
-
1 - 2
grønnsaksbuljong terning (til 0.5 l)
or 1 - 2 ss grønnsaksfond, hjemmelaget - ½ ts salt, pluss ekstra etter smak
- 50 g fløte
- Nutrition
- per 1 porsjon
- Calories
- 1873.5 kJ / 447.8 kcal
- Protein
- 15.4 g
- Carbohydrates
- 52.3 g
- Fat
- 20.2 g
- Saturated fat
- 10.7 g
- Fiber
- 12.1 g
- Sodium
- 490 mg
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