Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15min

Total 4 h 15min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Calories 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fiber 2.5 g

Saturated fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Sumac-spiced Houmous

5min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Incan Hot Chocolate

40min

Feta and Aubergine Sandwich Filling

30min

Braised Red Cabbage with Grated Apples (TM5)

No ratings

Roasted Cauliflower Houmous

30min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20min

Quinoa Burger and Yellow Tomato Ketchup

2 h

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Lentil, Red Pepper and Harissa Soup

45min

Creamy Mushroom Truffle Soup

50min

Best Basic Houmous

5min