Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15min

Total 4 h 15min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Calories 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fiber 2.5 g

Saturated fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

5min

Carrot and Sesame Burgers

1 h 15min

Gluten-free Mushroom Christmas Stuffing

1 h 20min

Barbecue Beanburger Sliders

1 h 50min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Pumpkin, Carrot and Herb Bread

1 h 30min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Pudla with Spinach and Paneer

1 h

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Millet Salad with Lentils and Pomegranate

2 h 35min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min