Devices & Accessories
Padrón Pepper Pesto
Prep. 15min
Total 4 h 15min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fiber
2.5 g
Saturated fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Vietnamese-style Vegetable Stew with Rice
40min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Veggie 'Burritos'
20min
Sesame and Chia Seed Loaf
2h 20min
Portuguese Leeks
45min
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Roasted Cauliflower Steaks with Salsa and Purée
1h