Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated fat
- 6.5 g
- Fiber
- 0.6 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boba Cheesecake
6h 45min
Basmati rice in Varoma bundt tin
35 min
Barbecued pork ribs
28h 10min
Waldorf Salad
15min
Classic Polish 'tort'
2h 25min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Loaded Potato Soup
30min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Smoked Salmon Dip
10min
Fish cakes with beurre blanc sauce
1h
Peach Bellini
5min
Cream of mushroom soup
20min