Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated fat
- 6.5 g
- Fiber
- 0.6 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ajvar (capsicum and eggplant dip)
50min
Ukrainian chebureks
1h 35min
Honey cake
49h 30min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, TM6)
45min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Grisons barley soup
1h 15min
Hazelnut and herb stuffed cauliflower
55min
Minted pesto with pea smash and poached eggs
30min
Avocado Butter
10min
Prawn skagen (Scandinavian prawn toast)
25 min
Sgroppino
5 min
Potatoes and green beans with parsley pesto
35min