Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10min
Total 15min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fiber
5.3 g
Saturated fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Peanut butter and chocolate custard (TM6)
15min
Lemon and elderflower ombre cake
5 h 30min
Hazelnut Bavarian
6 h 25min
White chocolate and raspberry pots with lime macadamia shortbread
1 h 40min
Red and green Christmas shortbread
2 h 20min
Steamed ginger pudding
3 h 5min
Steamed orange puddings with almond milk ice cream
29 h 30min
Christmas cake
196 h 35min
Strawberry champagne cake
3 h 10min
Dairy free chocolate coconut custard
15min
Raspberry and vanilla marshmallows
2 h 15min