Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10min
Total 15min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fiber
5.3 g
Saturated fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
No ratings
Dip of all Dips (Thermodudes)
45min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Quick sliced pickle (Thermomix® Cutter)
5min
Korean pickled potato salad
25 h 10min
Hazelnut and herb stuffed cauliflower
55min
Camembert with cranberries and almonds
30min
Jewelled quinoa salad
1 h 35min
Advocaat (Eggnog liqueur)
10min
Tiffin slice
4 h 30min
Spinach and rocket salad with cream cheese dressing
30min