Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10min
Total 15min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fiber
5.3 g
Saturated fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ricotta and pistachio cheesecake
10min
Green bread and mushrooms (Diabetes)
45min
Sauerkraut soup
50min
Croquembouche with Orange Custard and Dark Chocolate
No ratings
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Sauerkraut salad
10min
'Eat the rainbow' breakfast bowl
40min