
Devices & Accessories
Asperges en aardappelen met Hollandaisesaus
Prep. 20min
Total 50min
4 porties
Ingredients
Asperges en aardappelen
-
water600 g
-
zout1 tl
-
suiker1 snuifje
-
boter (optional)5 g
-
aardappelen klein of in stukken (zie tip)700 - 750 g
-
asperges (wit of groen)1000 - 1500 g
Hollandaisesaus
-
water20 - 40 g
-
citroensap10 - 20 g
-
boter175 - 350 g
-
eierdooiers4 - 8
-
zout½ tl
-
gemalen peper1 - 2 snuifje
Nutrition per 1 portie
Calories
698 kcal /
2919 kJ
Protein
11.3 g
Fat
58.5 g
Carbohydrates
29.5 g
Fiber
6.5 g
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Benelux
Benelux