Asperges en aardappelen met Hollandaisesaus

Asperges en aardappelen met Hollandaisesaus

5.0 5 ratings
Prep. 20min
Total 50min
4 porties

Ingredients

Asperges en aardappelen
  • water
    600 g
  • zout
    1 tl
  • suiker
    1 snuifje
  • boter (optional)
    5 g
  • aardappelen klein of in stukken (zie tip)
    700 - 750 g
  • asperges (wit of groen)
    1000 - 1500 g
Hollandaisesaus
  • water
    20 - 40 g
  • citroensap
    10 - 20 g
  • boter
    175 - 350 g
  • eierdooiers
    4 - 8
  • zout
    ½ tl
  • gemalen peper
    1 - 2 snuifje

Nutrition per 1 portie

Calories 698 kcal / 2919 kJ
Protein 11.3 g
Fat 58.5 g
Carbohydrates 29.5 g
Fiber 6.5 g

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