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Ingredients
- 30 g de aceite de oliva (y algo más para pelar)
- 1 cucharadita de tomillo seco
- ½ cucharadita de ajo en polvo
- ¼ de cucharadita de pimentón
- ¼ de cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 800 g de zanahorias en trozos de 5 cm
- 1100 g de agua
- 6 - 8 hojas de menta fresca para decorar
- Nutrition
- per 1 ración
- Calories
- 673 kJ / 160 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.8 g
- Fat
- 9 g
- Saturated fat
- 1.2 g
- Fiber
- 5.8 g
- Sodium
- 295.1 mg
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