![Gochujang Ramen Noodles Gochujang Ramen Noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b7b4aec9adfaa276fa443006234a13d5/Derivates/3e2ee7dbba6dafafc6c0958c47d6e0d896ed9e55.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz water
- 4 large eggs
-
8
oz broccoli florets (optional)
or 8 oz pencil-thin asparagus, trimmed, cut into pieces (1 in.) (optional) - 2 packages dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
- ½ oz sesame oil, plus extra to drizzle
- 3 garlic cloves
- 2 bell peppers, deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
- 3 oz Korean chili paste (gochujang)
- 1 ½ oz soy sauce
- ½ oz brown sugar
- 2 green onions, thinly sliced, to garnish (see Tip) (optional)
- sesame seeds, to garnish (optional)
- chopped peanuts (optional)
- Nutrition
- per 1 portion
- Calories
- 3082.5 kJ / 736.7 kcal
- Protein
- 33.7 g
- Carbohydrates
- 136.1 g
- Fat
- 18.2 g
- Saturated fat
- 5.4 g
- Fiber
- 38.4 g
- Sodium
- 1526.7 mg
In Collections
Alternative recipes
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Chili Oil Noodles
30min
One Pot Ravioli Soup
30min
Tex-Mex Bowl
50min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Tomato and Feta Pasta
50min
Lemon Pasta
35min
Spicy Szechuan Shrimp and Broccoli
40min
Peruvian Steak Bowl with Aji Verde
1h
Korean Beef Bowl
1h
Spicy Shrimp and Quinoa Bowl
30min