Gochujang Ramen Noodles
TM6

Gochujang Ramen Noodles

4.2 (25 ratings)

Ingredients

  • 48 oz water
  • 4 large eggs
  • 8 oz broccoli florets (optional)
    or 8 oz pencil-thin asparagus, trimmed, cut into pieces (1 in.) (optional)
  • 2 packages dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
  • ½ oz sesame oil, plus extra to drizzle
  • 3 garlic cloves
  • 2 bell peppers, deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
  • 3 oz Korean chili paste (gochujang)
  • 1 ½ oz soy sauce
  • ½ oz brown sugar
  • 2 green onions, thinly sliced, to garnish (see Tip) (optional)
  • sesame seeds, to garnish (optional)
  • chopped peanuts (optional)

Nutrition
per 1 portion
Calories
3082.5 kJ / 736.7 kcal
Protein
33.7 g
Carbohydrates
136.1 g
Fat
18.2 g
Saturated fat
5.4 g
Fiber
38.4 g
Sodium
1526.7 mg

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