Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de riz rouge
- 1 courge butternut
- 150 g d'emmental, en morceaux
- ½ cube de bouillon
- 270 g d'eau
- 2 échalotes
- 100 g d'épinards frais, et 4 poignées pour servir
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe rase de mélange d'épices
- 160 g de poulet, en petits dés
- Nutrition
- per 1 portion
- Calories
- 2013.8 kJ / 481.3 kcal
- Protein
- 22.3 g
- Carbohydrates
- 46.7 g
- Fat
- 23.6 g
- Saturated fat
- 9.4 g
- Fiber
- 4.3 g
- Sodium
- 86.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Goulasch aux légumes, pois chiches et chorizo
30min
Rougail morue
25min
Rouelle de veau aux carottes
50min
Lasagne de bœuf aux artichauts et à la scamorza
1h 35min
Gratin de pâtes au thon. Mousse coco aux mûres
1h
Haricots blancs à la tomate et au chorizo, poisson vapeur et crème à l'orange
1h
Cocotte de lotte au curry et légumes
1h
Œuf cocotte aux petits pois et jambon
30min
Terrine courgettes, ricotta et bacon
50min
Lasagne de blanquette
2h 40min
Pizza courge, champignons et fromage à raclette
2h
Tacos burger
50min