Gotowanie na parze selera naciowego (450-800 g)
TM6 TM5

Gotowanie na parze selera naciowego (450-800 g)

5.0 (5 ratings)

Ingredients

  • 500 g wody
  • 500 - 800 g selera naciowego, bez łyka, pokrojonego na 2 cm kawałki

Nutrition
per 100 g
Calories
84 kJ / 20 kcal
Protein
1 g
Carbohydrates
2 g
Fat
0 g
Saturated fat
0 g
Fiber
2.6 g
Sodium
125 mg

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