![Mushroom Taco Filling Mushroom Taco Filling](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3be592ca1f54c74f6135312cb596d18e/Derivates/2f110ac654190d01976b75377420410bd8d430d3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into pieces
- 2 garlic cloves
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp paprika
- ½ oz vegetable oil
- 10 oz white button mushrooms, sliced
- 10 oz portobello mushrooms, gills removed, cut into pieces (2 in.)
- 1 serrano chili, stem removed, deseeded, thinly sliced (see Tip)
- 4 oz vegetable stock
- 2 oz tomato sauce
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 730.7 kJ / 174.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.1 g
- Fat
- 4.6 g
- Saturated fat
- 0.8 g
- Fiber
- 5.7 g
- Sodium
- 534.3 mg
In Collections
Alternative recipes
Tuscan White Bean Stew
1h
Roasted Vegetables with Walnut Arugula Pesto
45min
Falafel Waffle
40min
Thai Curry Noodles
25min
Lentil Salad
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mushroom Taco Filling
35min
Rainbow Mediterranean Couscous Salad
1h
Vegan Huevos Rancheros
4h 45min
Tex-Mex Bowl
50min
Grated Carrot Salad
10min
Lentil Mushroom Stroganoff
55min