Mushroom Taco Filling
TM5 TM6

Mushroom Taco Filling

5.0 (1 rating)

Ingredients

  • 4 oz white onions, cut into pieces
  • 2 garlic cloves
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp paprika
  • ½ oz vegetable oil
  • 10 oz white button mushrooms, sliced
  • 10 oz portobello mushrooms, gills removed, cut into pieces (2 in.)
  • 1 serrano chili, stem removed, deseeded, thinly sliced (see Tip)
  • 4 oz vegetable stock
  • 2 oz tomato sauce
  • 1 tsp salt

Nutrition
per 1 portion
Calories
730.7 kJ / 174.6 kcal
Protein
6.2 g
Carbohydrates
31.1 g
Fat
4.6 g
Saturated fat
0.8 g
Fiber
5.7 g
Sodium
534.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes