Devices & Accessories
Mushroom Taco Filling
Prep. 10min
Total 35min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic cloves2
-
dried oregano1 tsp
-
ground cumin½ tsp
-
paprika½ tsp
-
vegetable oil½ oz
-
white button mushrooms sliced10 oz
-
portobello mushrooms gills removed, cut into pieces (2 in.)10 oz
-
serrano chili stem removed, deseeded, thinly sliced (see Tip)1
-
vegetable stock4 oz
-
tomato sauce2 oz
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
534.3 mg
Protein
6.2 g
Calories
730.7 kJ /
174.6 kcal
Fat
4.6 g
Fiber
5.7 g
Saturated fat
0.8 g
Carbohydrates
31.1 g
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