Asperges en zalm met Hollandaisesaus

Asperges en zalm met Hollandaisesaus

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Prep. 10min
Total 35min
4 porties

Ingredients

  • water
    600 g
  • witte asperges geschilt
    800 g
  • verse zalmfilets (± 130 g elk)
    4
  • boter in stukken
    200 g
  • eierdooiers
    2
  • citroensap
    2 el
  • zout
    2 snuifjes
  • gemalen witte peper
    2 snuifjes

Nutrition per 1 portie

Calories 757.8 kcal / 3140.8 kJ
Protein 44.3 g
Fat 62.3 g
Carbohydrates 2.8 g
Fiber 3.3 g
Saturated fat 33.5 g
Sodium 728.3 mg

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