Devices & Accessories
Asperges en zalm met Hollandaisesaus
Prep. 10min
Total 35min
4 porties
Ingredients
-
water600 g
-
witte asperges geschilt800 g
-
verse zalmfilets (± 130 g elk)4
-
boter in stukken200 g
-
eierdooiers2
-
citroensap2 el
-
zout2 snuifjes
-
gemalen witte peper2 snuifjes
Difficulty
easy
Nutrition per 1 portie
Sodium
728.3 mg
Protein
44.3 g
Calories
3140.8 kJ /
757.8 kcal
Fat
62.3 g
Fiber
3.3 g
Saturated fat
33.5 g
Carbohydrates
2.8 g
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Benelux
Benelux
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