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Asperges en zalm met Hollandaisesaus
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Ingredients
- 600 g water
- 800 g witte asperges, geschilt
- 4 verse zalmfilets (± 130 g elk)
- 200 g boter, in stukken
- 2 eierdooiers
- 2 el citroensap
- 2 snuifjes zout
- 2 snuifjes gemalen witte peper
- Nutrition
- per 1 portie
- Calories
- 3140.8 kJ / 757.8 kcal
- Protein
- 44.3 g
- Carbohydrates
- 2.8 g
- Fat
- 62.3 g
- Saturated fat
- 33.5 g
- Fiber
- 3.3 g
- Sodium
- 728.3 mg
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