Chicken Noodle Soup

4.6 5 rating

Prep. 15min

Total 50min

3 portions

Ingredients

cooked boneless chicken, from pre-cooked roasted chicken cut into pieces
8 oz
garlic clove
1
fresh parsley leaves only
1 heaping tbsp
yellow onions halved
2 oz
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
5 ½ oz
celery cut into pieces (½ in.)
3 oz
unsalted butter
½ oz
½ oz extra virgin olive oil
salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
chicken stock paste plus 20 oz water
1 heaping tbsp
20 oz chicken stock
egg noodles (long fresh egg pasta) e.g. Manischewitz brand
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 423.9 mg

Protein 19.4 g

Calories 835.6 kJ / 199.7 kcal

Fat 6.6 g

Fiber 2.8 g

Saturated fat 3.1 g

Carbohydrates 15.1 g

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