黑豆猪尾汤

黑豆猪尾汤

4.0 1 rating
Prep. 5min
Total 2 h 20min
5 人份

Ingredients

  • 猪尾 切块 (3公分)
    250 克
  • 鸡爪 去爪尖
    150 克
  • 1850 克
  • 黑豆 浸泡1小时
    150 克
  • 金华火腿 切片
    20 克
  • 北海道干贝 洗净
    6 个
  • 适量调味
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 394 mg
Protein 9 g
Calories 461 kJ / 110 kcal
Fat 4 g
Fiber 2 g
Saturated fat 1 g
Carbohydrates 7 g

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