Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g de agua
- 30 g de zumo de limón
- 2 lomos de bacalao al punto de sal (aprox. 200 g c/u)
- 2 ramitas de tomillo fresco
- 8 - 10 tiras de piel de limón
- 8 - 10 tiras de piel de naranja
- 100 g de achicoria roja
- 60 g de yogur natural
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1275 kJ / 305 kcal
- Protein
- 53 g
- Carbohydrates
- 14.4 g
- Fat
- 3.5 g
- Saturated fat
- 1.1 g
- Fiber
- 3 g
- Sodium
- 5752.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calabacín dorado (100 g) en cuartos
15min
Champiñones dorados (300 g)
25min
Cebolla dorada (80 g)
20min
Bastones de calabacín dorados (100 g)
15min
Pimientos dorados (100 g)
15min
Pimientos dorados (400 g)
25min
Bacalao sous vide en cama de pimientos
1h 15 min
Menú: Manojos de judías verdes. Sardinas en papillote
40min
Rollitos de pollo al vacío con salsa de pimientos
2h 10min
Pechuga de pavo con cítricos (Al vacío)
3h 30min
Pimientos dorados (100 g) en tiras
15min
Espaguetis negros con langostino y salsa de parmesano
45min