Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g de agua
- 30 g de zumo de limón
- 2 lomos de bacalao al punto de sal (aprox. 200 g c.u)
- 8 - 10 tiras de piel de limón
- 8 - 10 tiras de piel de naranja
- 2 ramitas de tomillo fresco
- 100 g de achicoria roja
- 60 g de yogur natural
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1275 kJ / 305 kcal
- Protein
- 53 g
- Carbohydrates
- 14.4 g
- Fat
- 3.5 g
- Saturated fat
- 1.1 g
- Fiber
- 3 g
- Sodium
- 5752.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pimientos dorados (100 g)
15min
Bacalao sous vide en cama de pimientos
1h 15 min
Provolone con langostinos
25 min
Pimientos dorados (100 g) en tiras
15min
Rollito de salmón sobre tosta con parmesano
40min
Calabacín dorado (100 g) en cuartos
15min
Dientes de ajo (Pelar)
5min
Tostas de alcachofas con huevo mollet
20min
Cebolla caramelizada (80 g) en cuartos
25 min
Tirabuzones de lenguado
30min
Pechuga de pavo con cítricos (Al vacío)
No ratings
Wok de langostinos, verduras y tomates cherry
No ratings