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Ingredients
- 1 ½ oz yellow onions, quartered
- 1 garlic clove
- 1 sprig fresh flat leaf parsley, leaves only
- 1 sprig fresh basil, leaves only, plus extra to garnish
- ¼ - ½ fresh chili, seeds removed if preferred, plus extra to serve, (e.g. serrano)
- 2 oz sun-dried tomatoes, in oil, lightly drained
- ½ oz unsalted butter
- 9 - 10 oz chicken breast fillets, skinless, in pieces (½ - ¾ in.)
- 4 ½ oz heavy whipping cream
- 6 ½ oz water
- 1 ½ oz dry white wine
- 2 tsp chicken stock paste (see Tip)
- 4 ½ oz penne pasta
- Nutrition
- per 1 portion
- Calories
- 3241.4 kJ / 774.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 69.1 g
- Fat
- 34.8 g
- Saturated fat
- 19.5 g
- Fiber
- 6.1 g
- Sodium
- 192.7 mg
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