
Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10min
Total 30min
2 portions
Ingredients
-
yellow onions quartered1 ½ oz
-
garlic clove1
-
fresh flat leaf parsley leaves only1 sprig
-
fresh basil leaves only, plus extra to garnish1 sprig
-
fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)¼ - ½
-
sun-dried tomatoes, in oil lightly drained2 oz
-
unsalted butter½ oz
-
chicken breast fillets skinless, in pieces (½ - ¾ in.)9 - 10 oz
-
heavy whipping cream4 ½ oz
-
water6 ½ oz
-
dry white wine1 ½ oz
-
chicken stock paste (see Tip)2 tsp
-
penne pasta4 ½ oz
Nutrition per 1 portion
Calories
774.7 kcal /
3241.4 kJ
Protein
44.6 g
Fat
34.8 g
Carbohydrates
69.1 g
Fiber
6.1 g
Saturated fat
19.5 g
Sodium
192.7 mg