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Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.0 1 rating
Prep. 15min
Total 45min
6 portions
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Ingredients

  • water
    500 g
  • leek cut into thin slices, white part only
    150 g
  • Savoy cabbage cut into thin slices (approx.600 g)
    ½ - ¾
  • fresh skinless, boneless salmon fillets (approx. 110 g each)
    6
  • salt plus extra to season
    1 ¼ tsp
  • ground black pepper plus extra to season
    1 tsp
  • lemon plus extra to garnish
    6 slices
  • garlic cloves
    4
  • extra virgin olive oil
    30 g
  • lean bacon cut into pieces (1 cm)
    120 g
  • pouring (whipping) cream
    150 g
  • nutmeg
    2 - 3 pinches
  • fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 803.4 mg
Protein 34.7 g
Calories 2313.2 kJ / 552.9 kcal
Fat 42.4 g
Fiber 1.4 g
Saturated fat 13.9 g
Carbohydrates 7.3 g

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